Spicy Pan-fried Snapper

Ingredients

• 2 fillets of snapper, cod or halibut, about 6 -7 oz each, bones and skin removed
• 2 tsp freshly ground cumin
• 2 tsp freshly ground coriander
• 2 tsp chili powder*
• 2 tsp smoked paprika (mild)
• 1 tsp kosher salt
• 1/2 tsp sugar
• 1 -2 Tbsp vegetable oil
• fresh lemon slices