West Indies Fish Cakes | Cruise Scoop

Ingredients

• 3 oz diced boiled potatoes
• 6 oz white fish chopped
• 1 oz diced red bell pepper
• 1 oz chopped parsley
• 1/4 tsp dried thyme
• 1 oz diced scallions
• 1 egg
• 1/2 tsp yellow curry powder
• 1 oz potato flakes
• 1/4 tsp pepper
• hot sauce