Lamb Meatball Kebabs | RICARDO

Ingredients

• 1/2 cup (125 ml) bulgur
• 1 cup (250 ml) chopped onion
• 3 cloves garlic, finely chopped
• 1 tablespoon (15 ml) olive oil
• 1 1/2 lb (675 g) ground lamb
• 1/2 teaspoon (2.5 ml) cumin
• Grated zest and juice of 1 lime
• 1/2 cup (125 ml) fresh parsley, chopped
• 2 tablespoons (30 ml) fresh mint, chopped
• 1 egg
• 1/2 teaspoon (2.5 ml) salt
• Pepper, to taste
• 32 thin lime wedges
• 32 orange bell pepper cubes
• 8 wooden skewers, soaked in water for 30 minutes
• 1 cup (250 ml) Mediterranean-style plain yogurt
• Grated zest of 1/2 lemon
• 1 teaspoon (5 ml) lemon juice
• 1/2 teaspoon (2.5 ml) honey
• Salt
• pepper