Chai-Spiced Pumpkin Pound Cake | Gold Medal Flour US

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla
• 1 (15 ounce) can pure pumpkin
• 3 cups Gold Medal™ All Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon cinnamon
• 2 teaspoons ground ginger
• 2 teaspoons ground cardamom
• 1 teaspoon ground nutmeg
• 1 teaspoon ground clove
• 1/2 teaspoon ground coriander
• 1/2 cup (1 stick) unsalted butter
• 1 teaspoon vanilla
• 1 tablespoon milk
• 1 cup powdered sugar
• 1 teaspoon chai spice mix (reserved from above)