Chermoula Marinated Sea Bass • St. Francis Winery & Vineyards

Ingredients

• 2 cloves garlic, minced
• 1⁄2 teaspoon toasted cumin
• 1 teaspoon sweet paprika
• 1⁄2 teaspoon coriander
• Pinch of cayenne
• 1⁄4 cup extra virgin olive oil
• Juice of 1⁄2 lemon
• Salt & pepper
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped parsley
• 4–5 ounces filets of sea bass
• Half of a 14.5 ounce can of chickpeas
• Salt
• Canola oil
• 2 garnet yams, peeled and cubed small
• 1 yellow onion, diced small
• 1⁄2 bunch cilantro stems