Curry-Coconut Steamed Mussels • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 1 stalk lemongrass
- 1 tablespoon vegetable oil
- 12 red onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 tablespoon chopped and peeled ginger
- 2 teaspoons green curry paste
- 1 cup coconut milk
- 1 tablespoon fish sauce
- 1 42 pounds mussels, scrubbed and debearded
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
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