Sea Bass With Chermoula

Sea Bass With Chermoula

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Ingredients

  • 8 fillets Mediterranean sea bass, skin removed
  • 3 tablespoons chermoula
  • 2 lemons
  • 4 garlic cloves, peeled
  • 2 teaspoons coriander seeds, toasted
  • 2 teaspoons cumin seeds, toasted
  • ½ teaspoon turmeric
  • 1 teaspoon paprika
  • 2 teaspoons Aleppo pepper
  • 1 cup fresh parsley
  • ¾ cup extra virgin olive oil

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