Eggplant-fennel Focaccia

Name: Eggplant-fennel Focaccia
Ingredients: 30 ml / 2 tbsp olive oil; 1 medium eggplant, diced; 2 cloves garlic, sliced thinly; To taste salt and freshly ground pepper; 225 g / 1/2 lb pizza dough; 15 ml / 1 tbsp fennel seeds

www.readersdigest.ca

Number of servings : 4Prep time: 25 minutes + 50 minutes risingCooking time: 30 minutesType of meal : | Main Courses | Main CoursesSpecial diet :

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