Eggplant Focaccia | James Beard Foundation

Name: Eggplant Focaccia | James Beard Foundation
Total time: 90 min
Ingredients: 1/2 batch Quick Pizza Dough; 1/2 small eggplant (6 ounces), sliced paper-thin lengthwise; Kosher salt; 3 tablespoons extra-virgin olive oil; 1 garlic clove, minced; 1 1/2 teaspoons minced fresh herbs, such as rosemary, oregano, marjoram, or basil; Freshly ground black pepper

www.jamesbeard.org

"When I can find them, I use a variety of eggplants of different sizes and colors to make an attractive pattern and to give a more complex eggplant flavor."

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Cooking tools:

Oven
Half-sheet pan
Baking sheet
Plate
Measuring spoon
Chef's knife
Cutting board
Paper towel
Pastry brush
Measuring cup
Refrigerator
Mixing bowl
Kitchen timer
Cooling rack
Spoon

Ingredients

1/2 batch Quick Pizza Dough
1/2 small eggplant (6 ounces), sliced paper-thin lengthwise
Kosher salt
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
1 1/2 teaspoons minced fresh herbs, such as rosemary, oregano, marjoram, or basil
Freshly ground black pepper