Authentic Mexican Tamale Pie Recipe - Food.com

Ingredients

• 1 lb ground beef, lean
• 1/2 lb lean pork sausage (I use Jimmy Dean)
• 1 tablespoon vegetable oil
• 1 (15 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 2 (15 ounce) cans black beans, divided
• 1 large fresh poblano pepper, diced
• 1 medium diced onion
• 2 garlic cloves (pressed)
• 1 chipotle chile, in adobo seasoning (diced and seeded, adjust to taste)
• 1 tablespoon adobo sauce (adjust to taste)
• 1 tablespoon ground cumin powder (adjust to taste)
• 1 tablespoon chili powder (adjust to taste)
• 1 tablespoon ground ancho chili (adjust to taste)
• 1 teaspoon oregano
• 1 tablespoon cocoa (I use Hershey's Dark cocoa)
• 12 ounces beer, dark (or broth, (Use as needed)
• 1/4 cup cilantro, chopped (optional)
• 1 lime, juce of
• 8 -10 dried corn husks (optonal)
• nonstick cooking spray
• 3 large poblano chiles, roasted, peeled and diced
• 2 cups cornmeal or 2 cups masa harina
• 6 tablespoons unsalted butter, room temperature
• 3 tablespoons sugar
• 2 teaspoons salt (adjust to taste)
• 1/2 cup canned low sodium chicken broth or 1/2 cup vegetable broth
• 4 cups baby frozen corn, thawed
• 1 3/4 cups packed coarsely grated sharp cheddar cheese (divided)
• 1 teaspoon baking powder
• 1/8 teaspoon ground black pepper
• sour cream (<a href="https://www.food.com/recipe/cilantro-cream-171578">Cilantro Cream</a>)
• cilantro