Ma La Chicken Recipe
Dive into the bold and electrifying flavors of Ma La Chicken, a classic Sichuan dish that expertly balances spicy heat and tingly numbness, thanks ...
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 500 grams Boneless chicken thighs
- 2 tablespoons Soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon Cornstarch
- 15 pieces Dried red chilies
- 2 teaspoons Sichuan peppercorns
- 4 pieces Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 2 stalks Scallions, chopped
- 1 tablespoon Light soy sauce
- 1 teaspoon Dark soy sauce
- 1 teaspoon Sugar
- 4 tablespoons Vegetable oil
- 50 grams Peanuts or cashews (optional)
- 4 servings Rice or noodles (to serve)
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