Sichuan Spicy Chicken | Chef John’s Cooking Class | best chicken recipes | chicken dinner | chicken

Ingredients

• 1 lb. Boneless skinless chicken thighs
• 1 tbsp. Shaoxing wine
• 2 tsp. Onion powder
• 1 tsp. Smoked paprika powder
• 1 large Egg
• 1 tsp. Soy sauce
• 1 tsp. Cayenne pepper powder
• 1 tsp. Five spice powder
• 1/4 tsp. Baking powder
• 1/2 cup Corn starch
• 1½ Qt Cooking oil
• Stir-fry
• 1/4 cup Cooking oil
• 1/2 cup Sichuan peppercorn, divided
• 4 cloves Garlic, sliced
• 1 large Onion, sliced
• 3 oz. Dried red chili pepper
• 1 cup Roasted peanuts
• 1/4 cup Chives
• 1 tbsp. Sichuan peppercorn powder
• 1 tsp. Salt