Lao Gan Ma Fried Chicken Recipe
An iconic Chinese condiment meets fried chicken. It's rich in umami flavor with a hit of spice. Perfect for entertaining a crowd.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Main Dish
- Fridge
- Stove
- Intermediate
- Low Salt
- Fusion
- Egg-Free
- Soy-Free
- Tomato-Free
- Comfort Food
- Chicken
- Snack
- Shellfish-Free
- Dinner
- Chinese
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Stove
- Pot
- Kitchen towel
- Baking sheet
- Colander
- Zip-top bag
- Aluminum foil
Ingredients
- 3 tablespoons Salt
- 6 tablespoons Sichuan Peppercorns
- 1 Whole Chicken
- 1 cup All-Purpose Flour
- 1 cup Corn Starch
- 1 teaspoon Ground White Pepper
- 1 pinch Salt
- 1 cup Yogurt
- 1/2 cup Water
- 1 jar Lao Gan Ma® Spicy Chili Crisp
- 3 Orange
- 2 tablespoons Honey
- 8 cloves Garlic
- 1 tablespoon Salt
- as needed Neutral Oil
- 1 cup Celery
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