Chicken Cardinal la Balue Recipe - French Cuisine

Chicken Cardinal la Balue Recipe - French Cuisine

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Indulge in the rich and flavorful Chicken Cardinal la Balue recipe, originating from France. Made with tender chicken, crayfish, and crème fraîche, this dish is sure to satisfy your taste buds.

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Ingredients

  • 1 chicken , weighing at least 2 kg
  • salt and coarsely ground black pepper
  • butter (for sautéing)
  • 12 crayfish
  • broth (for boiling the crayfish )
  • 50 g butter
  • 0.75 liter of thick crème fraîche

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