Creole Braised Chicken Recipe - Blue Plate Mayonnaise

Ingredients

• 2 tablespoons olive oil
• 8 chicken thighs
• 1 tablespoon Southern Made Creole Seasoning
• ½ cup chopped red onion
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1 cup chicken broth, low sodium
• ½ cup Blue Plate Mayonnaise
• 2 cups fresh baby spinach
• 2 tablespoons fresh lemon juice
• 1 cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• Fettuccine or rice, for serving