Eskort - Asian 3 Ingredient Steamed Buns with Sticky Orange Pork Belly
Delicious 3-ingredient steamed buns with Pork belly and sticky orange juice sauce.
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Cooking tools:
- Steamer basket
- Colander
- Microplane
- Baking sheet
- Oven
- Aluminum foil
- Parchment paper
- Saucepan
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1-2kg Eskort Pork Belly rind on
- 3T coarse salt
- Zest and juice from 2 large oranges
- ½ C water
- 2 cloves star anise
- ½ C honey
- ½ C light brown sugar
- 1 t chili flakes
- 2 garlic cloves chopped
- 3 C self-rising flour
- 1 ¼ C warm water
- 1 t salt
- ¼ C coconut oil
- Pot of hot water
- ½ C chopped spring onion
- ¼ C rice vinegar
- 2 t sugar
- 1 chili flakes
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