Eskort - Gin & Garlic Pork Burger
Fresh burger buns, buttered and toasted. Top the base with fresh lettuce and a rosemary and sage sauteed onion and butternut mixture, followed by thin slices of #JustDelicious butter-fried pork neck...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Ingredients
- 1kg Eskort Pork Neck Roast
- 4 burger buns
- 45 ml olive oil
- 10 ml salt and pepper
- 45 ml butter
- 15 ml rosemary, chopped
- 15 ml sage
- 1 onion, sliced into rings
- 250 ml butternut, grated
- red lettuce
- 4 cloves garlic, chopped
- 30 ml olive oil
- 65 ml gin
- 375 ml heavy cream
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