Eskort - Pork Belly Cuban Sarmie
A pan-toasted bun topped with Emmentaler and cheddar cheeses, sliced dill pickles and slices of oven-roasted, golden brown Pork Belly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking pan
Ingredients
- 1 kg Eskort Pork Belly Roast
- coarse salt
- 80 ml tangy mayonnaise
- 80 ml double thick Greek yogurt
- 10 ml lemon juice
- 4 hot dog rolls
- 60 ml dill pickles, slices
- 15 ml Dijon mustard
- 60 ml butter
- 50 g Emmentaler cheese
- 50 g white cheddar cheese
- olive oil for toasting
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