Tofu Satay Skewers with Peanut Sauce | MYVEGAN™
Packed with flavour and easy to make, this recipe makes the perfect dinner. No satay dish is complete without a nutty companion - don't forget the marinade!
Ingredients
- 2 Cloves Garlic (peeled & crushed)
- 1 Tsp Fresh Ginger (peeled & grated)
- 2 Tbsp Dark Soy Sauce
- 3 Tbsp Honey (or Algarve)
- 3 Tbsp Sesame Oil
- 3 Tbsp Medium Curry Powder
- 800g Tofu (sliced into 2-inch pieces)
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