Food Lover's Market | Beef Brisket Burger with mature cheddar, bacon & guacamole (Banting)
Indulge in a low-carbohydrate burger featuring slow-cooked beef brisket, complemented by sharp cheddar, crispy bacon, and creamy avocado.
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Cooking tools:
- Microplane
- Grater
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Fork
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Paper towel
Ingredients
- 4 Food Lover’s Market Beef Brisket Burgers with matured cheddar
- 1 cauliflower head
- 10ml (2 tsp) hot curry powder
- 150g Food Lover’s Market steaky bacon
- 150g Food Lover’s Market cheddar cheese, grated
- 120g red cherry tomatoes, halved
- 80g wild rocket leaves
- 2 large orange sweet potatoes, washed & peeled
- 30ml (2 Tbsp) olive oil
- Pink salt flakes, to taste
- 2 ripe avocados
- Zest and juice of 1 lemon
- Salt
- pepper
- 125ml (1/2 cup) CarbSmart mayonnaise
- 30ml (2 Tbsp) wholegrain mustard
- 30ml (2 Tbsp) Dijon mustard
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