Toffee, Macadamia and White Chocolate Chunk Cookies | Canadian Living
The buttery-rich flavour of the macadamia nuts adds to the sweetness of these easy and classic drop cookies. The dough can be portioned and frozen to thaw and bake another day, making freshly baked...
Ingredients
- 1 cup butter softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 oz white chocolate coarsely chopped
- 3/4 cups macadamia nuts toasted and coarsely chopped
- 1/2 cup toffee bits
- Fibre trace
- Sodium 90 mg
- Sugars 13 g
- Protein 2 g
- Calories 157.0
- Total fat 9 g
- Potassium 58 mg
- Cholesterol 21 mg
- Saturated fat 5 g
- Total carbohydrate 18 g
- Iron 4.0
- Folate 7.0
- Calcium 2.0
- Vitamin A 4.0
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