Toffee White Chocolate Macadamia Nut Cookies - Diamond Nuts

Ingredients

• 10 tablespoons unsalted butter, at room temperature
• 1 cup light or dark brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon coarse salt
• 1 cup white chocolate chips
• 1 cup Diamond of California Chopped Macadamia Nuts
• 1/2 cup toffee bits