Cozy Miso Soup Recipe: Better Than Takeout! | My Secret
Skip the restaurant! My easy miso soup recipe delivers authentic umami flavor at home. Quick, comforting, and totally customizable. Get the secret now!
Ingredients
- 4 cups (950 ml) Water
- 1 sheet (approx. 4x4 inches, 10x10cm) Dried Kombu (kelp)
- 1 cup (10g) Dried Bonito Flakes (Katsuobushi)
- 1/4 cup (60 ml) Miso paste (preferably awase miso, a blend of red and white)
- 4 oz (115g) Firm Tofu, cut into small cubes (about 1/2 inch or 1.25cm)
- 1/2 cup (loosely packed) Dried Wakame seaweed, rehydrated and chopped
- 2 Green Onions, thinly sliced
- Optional: a few drops of Sesame Oil, to finish
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