Easy Miso Soup Recipe | Healthy Recipes, Gluten Free

Name: Easy Miso Soup Recipe | Healthy Recipes, Gluten Free
Ingredients: 2 tablespoons dried wakame; 2 tablespoons dried arame; 1 cup hot water; 1 quart classic chicken broth , divided; 1½ cups sliced shiitake mushrooms; 1 kelp sheet; 3 tablespoons sweet white miso paste; 9- to 12-ounce black codfish fillet, cut into ½-inch pieces; 2 cups firmly packed green leafy vegetables such as kale, spinach, or collard greens; ½ cup fresh broccoli sprouts; 2 tablespoons chopped scallions; 2 teaspoons roasted sesame oil

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This is the perfect soup for a day when you crave a home-cooked meal but don’t have much time. A nutritional powerhouse, this miso soup will revitalize you.

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Ingredients

2 tablespoons dried wakame
2 tablespoons dried arame
1 cup hot water
1 quart classic chicken broth , divided
1½ cups sliced shiitake mushrooms
1 kelp sheet
3 tablespoons sweet white miso paste
9- to 12-ounce black codfish fillet, cut into ½-inch pieces
2 cups firmly packed green leafy vegetables such as kale, spinach, or collard greens
½ cup fresh broccoli sprouts
2 tablespoons chopped scallions
2 teaspoons roasted sesame oil