Cozy Miso Soup Recipe: Better Than Takeout! | My Secret

Name: Cozy Miso Soup Recipe: Better Than Takeout! | My Secret
Total time: 25 min
Ingredients: 4 cups (950 ml) Water; 1 sheet (approx. 4x4 inches, 10x10cm) Dried Kombu (kelp); 1 cup (10g) Dried Bonito Flakes (Katsuobushi); 1/4 cup (60 ml) Miso paste (preferably awase miso, a blend of red and white); 4 oz (115g) Firm Tofu, cut into small cubes (about 1/2 inch or 1.25cm); 1/2 cup (loosely packed) Dried Wakame seaweed, rehydrated and chopped; 2 Green Onions, thinly sliced; Optional: a few drops of Sesame Oil, to finish

allfoodboard.com

Skip the restaurant! My easy miso soup recipe delivers authentic umami flavor at home. Quick, comforting, and totally customizable. Get the secret now!

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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