Foryoueats: Eggplant Green Curry
This Eggplant Green Curry is a flavorful and aromatic Thai dish made with Japanese eggplants, green curry paste, coconut milk, lemongrass, fish sauce, and bamboo shoots. It's a perfect balance of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Vegetable oil
- 2 Japanese eggplants, cut into bite-sized pieces
- 2 1/2 tablespoonsgreen curry paste
- 1 can coconut milk
- 1 lemongrass stalk, cut into 3 pieces and bruised
- 3makrut lime leaves
- 1 tablespoonfish sauce
- 1 tablespoon brown sugar
- 1 can bamboo shoots
- 1 red bell pepper, seeded, sliced into sticks
- 1/4 cup Thai basil or sweet basil leaves
- 1 to 3 whole Thai chilies, depending on your heat preference
- Lime, for garnish, optional
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