Wonderful Green Curry to Make You Feel Blissful | Compass & Fork

Name: Wonderful Green Curry to Make You Feel Blissful | Compass & Fork
Total time: 25 min
Ingredients: 2 cups coconut cream (#); 2 tbsp curry paste, green (Click on the ingredient for recipe ); 14 ozs chicken, fillet (sliced lengthways 1/2 inch (1cm) wide); 3 cups coconut milk (#); 5 kaffir lime leaf (stem removed, thinly sliced); 14 ozs eggplant, thai (substitute with Western-style eggplant, cut into bite-size pieces #); 1 1/2 ozs eggplant, pea size (optional #); 3 tbsp fish sauce (#); 4 tsp palm sugar (#); 1 red chili, long Asian style (seeds removed, sliced thinly #); 1 cup basil, Vietnamese (or any other Asian basil, loosely packed, torn from stem #)

compassandfork.com

Thai green curry with chicken and eggplant served over fresh rice noodles. With authentic green curry paste, transport yourself to Thailand in blissful zen.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.

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Ingredients

2 cups coconut cream (#)
2 tbsp curry paste, green (Click on the ingredient for recipe )
14 ozs chicken, fillet (sliced lengthways 1/2 inch (1cm) wide)
3 cups coconut milk (#)
5 kaffir lime leaf (stem removed, thinly sliced)
14 ozs eggplant, thai (substitute with Western-style eggplant, cut into bite-size pieces #)
1 1/2 ozs eggplant, pea size (optional #)
3 tbsp fish sauce (#)
4 tsp palm sugar (#)
1 red chili, long Asian style (seeds removed, sliced thinly #)
1 cup basil, Vietnamese (or any other Asian basil, loosely packed, torn from stem #)