Betty's Best Mashed Potatoes Recipe | Betty Crocker
If you’ve ever spent lots of time and effort only to turn out lumpy, tough spuds, this mashed potatoes recipe is for you. These potatoes turn out thick, creamy ...
Ingredients
- 2 lb medium russet potatoes, peeled
- 1/3 to 1/2 cup milk
- 1/4 cup butter or margarine, softened
- 1/2 teaspoon salt
- Dash of pepper
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