Asparagus with pesto and young potatoes - Agro-focus
Recipe of a delicious dish from spring vegetables. Asparagus with young potatoes, cheese and pesto sauce
Keywords
- Young potatoes
- asparagus
- recipe
- pesto
Ingredients
- 500 g of small young potatoes
- 200 g of asparagus
- Parmesan cheese
- olive oil
- 100 g of green peas
- smoked and sea salt
- Saint-Agur cheese — optional, for a pungent taste
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