Danish Creamery : Dark Chocolate Ganache Truffles
These indulgent dark chocolate truffles are pure decadence, made with rich Danish Creamery European Unsalted Butter for a luxurious, silky texture. Perfect for gifting, sharing, or savoring yourself,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 10 ounces dark chocolate, finely chopped (use the best quality you can find)
- ¾ cup heavy cream
- 2 tablespoons Unsalted Danish Creamery European Style Butter
- unsweetened cocoa powder, sprinkles, finely chopped nuts, or toppings of your choice
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