Herby omelette with lamb mince Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 250g Quality Mark lamb mince
- 1 Tbsp olive oil
- 2 shallots
- salt
- pepper
- 1 Tbsp smoked paprika
- 2 small courgettes
- 2 Tbsp mint leaves
- 6 eggs
- ¼ cup cream
- ½ cup Gruyere cheese
- 2 handfuls baby spinach leaves
- fresh herbs
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