Zesty Gluten Free Pasta Salad by Back Porch Paleo
Zesty Gluten-Free Pasta Salad with pepperoncini, Italian flavors, and customizable options—perfect for any gathering!
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Cooking tools:
- Mason jar
- Refrigerator
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Whisk
Ingredients
- .5 cup Mayonnaise
- .5 cup Avocado Oil
- .25 cup Peperoncini Juice
- 1 1/2 tsp Sea Salt
- 1 tsp Italian Seasoning
- .5 tsp Black Pepper
- 1 Tbsp Basil, Fresh
- 8 oz Gluten-Free Farfalle Pasta - Jovial Foods
- 1 cup Mozzarella Pearls
- 1 cup Tomato, Grape
- 1 cup Pepperoni, Uncured
- .5 - .75 cup Red Onion
- .5 cup Black Olives
- .5 cup Peperoncini Peppers
- 3 - 4 Tbsp Parsley, Flat Leaf
- 3 - 4 Tbsp Basil, Fresh
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