Gluten Free Pepperoni Pasta Salad – Rhonda Cooks Gluten Free
Perfect for picnics, potlucks, or as a light meal on its own, this Gluten-Free Pepperoni Pasta Salad is sure to be a hit with family and friends. Whether served as a side dish or the main attraction,...
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Ingredients
- 12 oz Barilla Gluten Free Rotini Pasta
- 1 cup Diced Red Bell Pepper
- 1 cup Diced Green Bell Pepper
- 1 pint Cherry Tomatoes
- 8 oz Fresh Mozzarella Balls
- 1 1/2 cup Mini Pepperoni Slices
- 6 oz Sliced Black Olives
- 1/2 cup Red Onion
- 1/4 cup Fresh Parsley
- 1/3 Cup Grated Romano and Parmesan Cheese Blend
- 1 1/4 cup Zesty Italian Dressing
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