Leaner Eggplant Rollatini Recipe | Samsung Food App
If Manicotti is individual lasagnas, then Eggplant Rollatini are just individual Eggplant Parm. This dish is essentially my Hassle Free Eggplant Parm in a different shape. Instead of layering the...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Whisk
- Spoon
- Measuring cup
- Baking dish
- Aluminum foil
Ingredients
- 2 medium eggplant, 1000 g
- 1 tsp (6 g) salt
- 1 large egg
- 1 1/4 cups (283 g) nonfat cottage cheese, blended
- 1 cup (113 g) shredded mozzarella, low moisture part skim
- 1 tbsp (10 g) garlic powder
- 1 tbsp (7 g) onion powder
- 1 tbsp (2 g) dried parsley
- 1/4 cup (30 g) coconut flour
- 1 1/2 cups (400 g) unsweetened tomato sauce
- 3 tbsp (23 g) grated parmesan cheese
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