Raspberry and Polenta Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
A light dessert combining polenta with fresh raspberries. Easy to make, perfect for any season. Enjoy! ๐ซ๐๐
Keywords
- Vegetarian
- Comfort
- Sweet
- Solitary Treats
Ingredients
- 175 grams butter
- 175 grams caster sugar
- 125 grams ground almonds
- ยฝ teaspoon vanilla extract
- 2 large eggs
- 1 lemon (juice and grated zest of)
- 75 grams polenta (quick-cooking)
- ยฝ teaspoon baking powder
- 250 grams raspberries
- 2 lemons (juice and grated zest of)
- 50 grams caster sugar
- 2 tablespoons water
- creme fraiche
- raspberries
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