Salted caramel banana tans

Salted caramel banana tans

www.nzwomansweeklyfood.co.nz

Use brown sugar instead of demerara sugar. Note

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • 3/4 cup store-bought caramel sauce
  • 1 tablespoon demerara sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 sheet frozen shortcrust pastry, thawed
  • 1 egg, lightly whisked
  • 4 bananas, sliced
  • 300 millilitres cream, whipped

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