Recipes Sauerkraut and Apple Salad
Sauerkraut is finely cut cabbage that has been lacto-fermented in brine. It has a long shelf life, is rich in vitamin C and is very benificial to the gut health.Sauerkraut and Apple Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 8.9 oz sauerkraut
- 2 shallots
- 2 apples, green, Granny Smith type
- 4 tbsp dried cranberries
- 3 tbsp extra virgin olive oil
- 3 tbsp maple syrup
- ground pepper to taste
- 1 pinch salt
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