Red Cabbage and Apple Sauerkraut Recipe | Trisha Yearwood

Red Cabbage and Apple Sauerkraut Recipe | Trisha Yearwood

www.foodnetwork.com

This Red Cabbage and Apple Sauerkraut recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

View full recipe on www.foodnetwork.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Cooking tools:

  • Mandoline
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Crock
  • Plate
  • Weight
  • Zip-top bag
  • Measuring cup
  • Measuring spoon
  • Mason jar
  • Refrigerator
  • Colander

Ingredients

  • 1 head red cabbage (about 3 pounds)
  • 3 tablespoons pickling salt, plus more as needed
  • 2 Granny Smith apples
  • One 2-inch piece fresh ginger, peeled
  • 1 teaspoon allspice berries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This