Andrea's Roasted Butternut Soup with Maple Syrup and Cinnamon - Talley Farms Box

Ingredients

• Soups
• 2 lbs butternut squash(es), (or about 4-5 cups diced)
• 1 Tbsp olive oil (or cinnamon olive oil)
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1 small/medium onion, diced
• 1 Tbsp maple syrup
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• 3-4 cups vegetable broth
• 1-2 Tbsp butter or olive oil
• 4 garlic cloves, minced
• Butternut Squash
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish