Butternut Squash Soup - Talley Farms Box

Ingredients

• Soups
• 1 Tablespoon butter
• 3 ½ cups cubed peeled butternut squash (about 1 ½ pounds)
• ¾ cup chopped carrot
• ½ cup chopped sweet onion
• 2 ½ cups fat-free, less sodium chicken broth
• ¼ cup half & half
• 1/8 teaspoon salt
• 4 (1-ounce) slices French bread
• 3 ounces thinly sliced Swiss cheese
• Butternut Squash
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish