Fennel and Leek Lasagne – a creamy vegetarian lasagne
A creamy fennel and leek lasagne packed with vegetables and full of flavor. This vegetarian lasagne gets a fresh twist from orange zest and dill, which pair beautifully with the anise-like taste of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 16 lasagne sheets
- 2 fennel bulbs
- 3 leeks
- 60 grams dairy butter + extra for greasing
- 60 grams flour
- 750 ml whole milk
- Salt and pepper to taste
- 2 tablespoons dried dill
- 1 orange
- 3 tablespoons honey
- 150 grams soft goat cheese
- A handful of grated Parmesan cheese
- Olive oil
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