Low-Carb Chicken Curry Pie

Ingredients

• 3/4 cup Almond flour/meal, Bob's Red Mill
• 4 tbsp Sesame seeds
• 4 tbsp Coconut flour
• 1 tbsp (level) Psyllium seed husk
• 1 tsp Baking powder
• 1 pinch Sea Salt
• 3 tbsp Extra virgin olive oil
• 4 medium Egg
• 4 tbsp Water
• 2/3 lb Chicken, cooked
• 1 cup Mayonnaise
• 1/2 medium pepper(s) Green bell pepper
• 1 tsp Curry powder
• 1/2 tsp Paprika
• 1/2 tsp Onion powder
• 1/4 tsp Black pepper