Burrata with Roasted Capsicum & Herb Oil
A stunning starter for entertaining or a luxurious lunch, this dish pairs creamy burrata with silky roasted red capsicum and a bright herb oil.
Ingredients
- 2 large red capsicum
- 1 tbsp olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- ½ cup fresh basil leaves
- ¼ cup olive oil
- Pinch of salt
- 1 ball fresh burrata
- A small handful of micro herbs, optional
- Extra olive oil for finishing
- Cracked black pepper
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