Salmon Candy
Hot smoked and candied is my all-time favorite way to cook the amazing salmon I bring home from Pybus every fall. just a fair warning, this recipe takes some time and preparation, but I promise the...
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Ingredients
- 5lbs of salmon fillets (skin on) cut into long strips about an 1inch-2inch wide, or filleted salmon bellies.
- 1lb of Redmond Real Salt.
- 4lbs brown Sugar.
- 1 cup of Maple Syrup, Birch Syrup, or Honey . No artificial imitations!
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