Cooking with Nick : Smoking Salmon | Loulou

Name: Cooking with Nick : Smoking Salmon | Loulou
Ingredients: Salmon. We used a whole side of a small wild salmon, sliced up. (Since this takes a long time to do you might as well do a lot.); For the brine: Water, 1/3 cup each of brown sugar and maple syrup, 1/4 cup sea salt; For basting: 1/3 cup honey or corn syrup and 1/4 cup water; Wood chips made for smoking: we used hickory wood but whatever you get is fine. Soak the wood first in water for several hours, or as long as your brine the fish.

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A nice treat that Nick makes each year is something he calls ‘Salmon Candy’. It is smoked salmon with a salty-sweet maple syrup flavouring. It’s really good and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loulou.to.

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Ingredients

Salmon. We used a whole side of a small wild salmon, sliced up. (Since this takes a long time to do you might as well do a lot.)
For the brine: Water, 1/3 cup each of brown sugar and maple syrup, 1/4 cup sea salt
For basting: 1/3 cup honey or corn syrup and 1/4 cup water
Wood chips made for smoking: we used hickory wood but whatever you get is fine. Soak the wood first in water for several hours, or as long as your brine the fish.