Honey-Orange Chicken and Pasta Recipe: How to Make It

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
• 3 tablespoons butter, divided
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1 medium onion, sliced
• 1 tablespoon cornstarch
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 cup orange juice
• 1/4 cup honey
• 1/2 cup pitted ripe olives, halved
• Hot cooked linguine