Honey-Orange Chicken and Pasta - Master recipes

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips -
• 3 tablespoons butter, divided -
• 1 teaspoon salt -
• 1/2 teaspoon paprika -
• 1/4 teaspoon pepper -
• 1 medium onion, sliced -
• 1 tablespoon cornstarch -
• 1/2 teaspoon ground ginger -
• 1/4 teaspoon ground nutmeg -
• 1 cup orange juice -
• 1/4 cup honey -
• 1/2 cup pitted ripe olives, halved -
• Hot cooked linguine -