Butterscotch rolls - Astray Recipes
Cream shortening and sugar, add eggs, salt and beat well. Dissolve yeast in warm water, combine with warm milk and above mixture, add flour. Knead until smooth,
Ingredients
- ⅔ cup Shortening
- ⅔ cup Sugar
- 2 eaches Eggs
- 1 teaspoon Salt
- 2 eaches Yeast cakes
- 1 cup Waer; lukewarm
- 2 cups Milk; warm
- 10 cups Flour
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