Butterscotch rolls - Astray Recipes

Butterscotch rolls - Astray Recipes

www.astray.com

Cream shortening and sugar, add eggs, salt and beat well. Dissolve yeast in warm water, combine with warm milk and above mixture, add flour. Knead until smooth,

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Ingredients

  • ⅔ cup Shortening
  • ⅔ cup Sugar
  • 2 eaches Eggs
  • 1 teaspoon Salt
  • 2 eaches Yeast cakes
  • 1 cup Waer; lukewarm
  • 2 cups Milk; warm
  • 10 cups Flour

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