Pulled Pork Sandwich with Red Cabbage and Carrot Slaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 pounds pork shoulder, bone in
- 1 1/2 cups apple cider vinegar (or white vinegar)
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 8 dinner rolls, whole wheat
- 1 head red cabbage, shredded
- 2 carrots, shredded
- 1/4 cup canola oil
- 1/4 cup white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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