Pulled Pork with Red Cabbage and Carrot Slaw Recipe

Ingredients

• 1 half pork shoulder (bone-in)
• 1 1/2 cups cider or white vinegar (or a combination of both)
• 1 teaspoon black pepper
• 1 teaspoon Crushed red pepper flakes
• 1/2 teaspoon salt
• 8 100% whole wheat dinner rolls or slider buns
• 1 head red cabbage (shredded)
• 2 carrots (scrubbed and shredded)
• 1/4 cup canola oil
• 1/4 cup vinegar
• 1/4 teaspoon black pepper